BAKED MOZZARELLA & PEPPERONI EGG ROLLS
Recipe type: Appetiser
- 12 pieces of string cheese
- 12 egg roll wrappers
- 36 slices of pepperoni
- Marinara or pizza sauce
- On top of an egg roll wrapper, place three pieces of pepperoni as shown in the picture. Place a piece of string cheese on top. Fold corners over cheese. Fold bottom corner over cheese and pepperoni and keep rolling until cheese is tightly sealed. Moisten corners with water to seal. Repeat with the rest of wrappers, cheese and pepperoni.
- PREHEAT oven 375 degrees F. Bake 20 minutes or until desired browness Serve with sauce.